Steps to Prepare Speedy Instant Pot Chicken Taco Bake

Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Simple Way to Prepare Super Quick Homemade Instant Pot Chicken Taco Bake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Instant Pot Chicken Taco Bake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant Pot Chicken Taco Bake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Instant Pot Chicken Taco Bake using 7 ingredients and 7 steps. Here is how you can achieve that.

One night when I was planning on making tacos for the kids, I discovered that I was out of taco shells. I had already made the filling and I didn't have time to run out to the store so I took some tortillas and made this bake instead. It turned out to be a big hit with them. It has a wet burrito feel without all the effort of having to make them or the sogginess. It is sort of like a lasagna without all the pasta. One of the keys is to use sprouted tortillas. They have a texture that keeps things from getting soggy. Trader Joe's usually has them.

Ingredients and spices that need to be Prepare to make Instant Pot Chicken Taco Bake:

1. 3 frozen chicken thighs
2. 1 can diced tomatoes drained
3. 1/4 cup salsa
4. 2 tbsp taco/chili seasoning
5. 1 can refried beans
6. 1 cup shredded cheese
7. 6 sprouted tortillas

Steps to make to make Instant Pot Chicken Taco Bake

1. Cook the chicken in the Instant Pot for 30 minutes. Pull the meat.
2. Mix in tomatoes, salsa, and taco/chili seasoning in a medium mixing bowl. Add more or less seasoning based on taste
3. Use 2 tortillas to line the bottom of a Corning ware dish. Spread 1/3 of the refried beans over the tortillas. Next spread half of the chicken mixture. After that sprinkle 1/3 of the cheese.
4. Use 2 more tortillas to cover the layer you made in the previous step. Spread 1/3 of the refried beans and then the rest of the chicken mixture. Sprinkle another 1/3 of the cheese.
5. Cover this new layer with the last 2 tortillas. Spread the rest of the refried beans and sprinkle the remaining cheese.
6. Preheat oven to 400F. Cover the taco bake with foil and put in oven for 30 minutes. To finish, optionally, remove foil and put under the broiler for an additional 2 minutes
7. Serve with typical taco tops.

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So that's going to wrap this up for this special food Recipe of Super Quick Homemade Instant Pot Chicken Taco Bake. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!