Recipe of Ultimate Daikon and Chicken Sautéed in Doubanjiang Paste

Hey everyone, it is John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, How to Prepare Quick Daikon and Chicken Sautéed in Doubanjiang Paste. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Daikon and Chicken Sautéed in Doubanjiang Paste, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Daikon and Chicken Sautéed in Doubanjiang Paste delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Daikon and Chicken Sautéed in Doubanjiang Paste is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Daikon and Chicken Sautéed in Doubanjiang Paste using 8 ingredients and 4 steps. Here is how you can achieve that.

I made this since I was craving a slightly spicy side dish. It was a challenge to come up with the right recipe since the absorption of soy sauce depends on how long the daikon has cooked. Since the daikon absorbs flavors best when tender, adjust the amount of soy sauce to taste in Step 4. For those who like spice, add more doubanjiang paste. Recipe by Tomomaki0313

Ingredients and spices that need to be Prepare to make Daikon and Chicken Sautéed in Doubanjiang Paste:

1. 200 grams Chicken thigh
2. 1/2 Daikon radish
3. 1 Green onions
4. 1 Sesame oil
5. 1 clove Garlic
6. 1/2 tsp Doubanjiang
7. 1 tbsp Sake
8. 1 tbsp Soy sauce

Instructions to make to make Daikon and Chicken Sautéed in Doubanjiang Paste

1. Mince the garlic, then chop the chicken into large bite-sized pieces. Parboil the daikon or microwave until tender.
2. Add sesame oil to a heated frying pan, reduce to low heat, then sauté the garlic in doubanjiang paste.
3. When the garlic starts to become aromatic, stir fry the chicken on high heat, then add the sake when browned.
4. Add the daikon, drizzle in the soy sauce from the sides of the frying pan, mix well, then it's ready to serve. Transfer to a serving dish, garnish with green onions. Bon appetit!

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So that's going to wrap it up for this exceptional food Steps to Make Perfect Daikon and Chicken Sautéed in Doubanjiang Paste. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!