Recipe of Quick Tandoori Chicken

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Super Quick Homemade Tandoori Chicken. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tandoori Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tandoori Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tandoori Chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tandoori Chicken estimated approx 1 hr 40 mins inc prep.

To begin with this recipe, we must prepare a few components. You can have Tandoori Chicken using 12 ingredients and 5 steps. Here is how you cook it.

A delicious, easy to make home-cooked recipe for this classic Indian dish. #nikicuisine #indiancuisine

Ingredients and spices that need to be Make ready to make Tandoori Chicken:

1. 2 lbs skinless, boneless chicken thighs
2. 4 tablespoons natural yogurt
3. 3 cloves garlic, minced
4. 1 tablespoon ground coriander
5. 1 tablespoon ground cumin
6. 2 teaspoons turmeric
7. 1 teaspoon chilli powder
8. 1 tablespoon garam masala
9. 2 tablespoons paprika
10. Juice of 1 lemon
11. 1/2 teaspoon salt
12. 3 tablespoons groundnut (or sunflower or canola) oil

Steps to make to make Tandoori Chicken

1. Trim any excess fat from the chicken thighs, then cut the thighs into thirds, roughly equal in size.
2. Mix all the other ingredients together in a small bowl. Combine well.
3. Place the chicken pieces in a large bowl (or ziplock bag) and add the marinade. Mix well so that the chicken is evenly covered, cover with cling film and leave in the fridge to marinate for at least 1 hour.
4. Remove chicken from fridge and bring up to room temperature. Preheat the oven to 180°C/356°F. To cook, spread the chicken pieces out on a couple of baking trays ensuring they are not touching. Place in the preheated oven and bake for 30-35 minutes.
5. Enjoy with rice, naan bread or salad!

While this is by no means the end all be all guide to cooking easy and quick lunches it's good food for thought. The expectation is that will get your creative juices flowing so that you can prepare wonderful lunches for the own family without needing to do too much heavy cooking from the process.

So that is going to wrap it up with this special food Easiest Way to Make Award-winning Tandoori Chicken. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!