Easiest Way to Make Homemade Hong Kong style Claypot Rice 煲仔飯

Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Steps to Make Award-winning Hong Kong style Claypot Rice 煲仔飯. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Hong Kong style Claypot Rice 煲仔飯, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hong Kong style Claypot Rice 煲仔飯 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hong Kong style Claypot Rice 煲仔飯 is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hong Kong style Claypot Rice 煲仔飯 estimated approx 1 hour.

To begin with this particular recipe, we must prepare a few components. You can cook Hong Kong style Claypot Rice 煲仔飯 using 7 ingredients and 15 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Hong Kong style Claypot Rice 煲仔飯:

1. 2 boneless chicken thighs; diced
2. 2 soaked mushrooms; diced and totally dried
3. 2 shallots; diced
4. 2 spring onion; diced
5. 4 slices ginger; shredded
6. 1 cup rice; soaked
7. 2 Chinese sausages

Instructions to make to make Hong Kong style Claypot Rice 煲仔飯

1. Add mushroom, ginger, white portion of spring onion, shallot, 2 teaspoon flour, 1 teaspoon Chinese cooking wine, 1 teaspoon light soy sauce, 0.5 teaspoon sesame oil, 0.5 teaspoon white pepper, 0.5 teaspoon salt,1 teaspoon sugar into chicken and mix well
2. Marinate chicken mixture for at least half an hour
3. Rub some cooking oil at the inner surface of clay pot
4. Add Chinese sausages, soaked rice and 1 cup (180ml) water to the pot
5. Cook the rice using high heat until boil
6. Turn to low heat and continue to cook for 3 minutes
7. Loosen the rice
8. Add chicken mixture, without overlapping, to the pot and continue to cook on high heat for 1 minute
9. Turn to low heat and add oil to the edge of the pot
10. Incline the pot and continue to cook for 2 minutes each on 4 sides
11. Turn to high heat and scorch each side of the pot for 20 seconds for a layer of crispy rice
12. Turn off the heat and allow it to rest for 10 minutes
13. Add 1 TABLEspoon light soy sauce, 0.5 TABLEspoon dark soy sauce, 0.5 teaspoon sugar and a dash of cooking oil into sauce pot
14. Mix and simmer the sauce mixture
15. Pour the sauce around the edge of the clay pot before serving

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Speedy Hong Kong style Claypot Rice 煲仔飯. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!