Easiest Way to Prepare Ultimate chicken potatoes carrots

Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to make a special dish, Recipe of Favorite chicken potatoes carrots. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from chicken potatoes carrots, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare chicken potatoes carrots delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make chicken potatoes carrots is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook chicken potatoes carrots estimated approx 20 mins.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken potatoes carrots using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make chicken potatoes carrots:

1. 6 large skinless bone-in chicken thighs
2. 1 large onion
3. 4 medium white potatoes
4. 2 cup baby carrots
5. 1/2 cup chickem broth or white wine
6. 1 cup chicken broth
7. 1 tsp minced garlic
8. 1/2 tsp dried thyme
9. 1 tsp salt
10. 1/2 tsp black pepper
11. 1 tsp paprika

Instructions to make to make chicken potatoes carrots

1. Cut onion in half lengthwise, then cut into 1/4 inch thick slices. Cut potatoes into 1/4 inch thick slices or 1 inch dice. Place onion in bottom of a lightly greased 6 quart slow cooker. Top with carrots and then potatoes.
2. Combine broth, wine, garlic, thyme, 1/2 teaspoon salt and 1/4 teaspoon pepper. Pour over vegetables.
3. Combine paprika and remaining 1/2 teaspoon salt and 1/4 teaspoon pepper. Rub all over chicken thighs. Arrange thighs on top of vegetables.
4. Cover and cook on LOW setting for 7 to 8 hours or until chicken is done and vegetables are tender.
5. NOTE: Whisk juices left from cooking to make a gravy using a cornstarch slurry. (1 Tablespoon cornstarch to 1 Tablespoon COLD water).

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Quick chicken potatoes carrots. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!